About 2 weeks ago we started enjoying snow and sugar peas fresh from the garden. Planting some early season harvesters is the way to go. Last year we spent months caring for our garden before we were able to eat any of it because everything was late. Now, peas are producing steadily and just for reference the tomatoes just began flowering earlier this week.
Initially we had about 3 ready to harvest pods. Now, we’re harvesting a bowl the size pictured filled at least half full (which is plenty for a side dish for dinner for my husband and I) every 2 days. Having planted both the snow peas and sugar peas worked out well. We get a slight change in variety just so we dont get bored.